Vanillin
Cas No :
121-33-5
Form :
Solid
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
81 - 83 °C
Boiling Point :
159,8 - 160,8 °C
Solubility :
Acetonitrile (Slightly), Chloroform (Slightly), Ethyl Acetate (Slightly), Methan
Description :
Vanillin is a key flavor compound recognized for its distinct sweet and creamy aroma, widely used in food, fragrance, and cosmetic industries. Its versatility and unique sensory characteristics make it an essential ingredient in various formulations, offering opportunities for enhancing products with 1-Octen-3-One to create richer and more complex flavor profiles.
