Sucralose
Cas No :
56038-13-2
Form :
Solid
Molecular Weight :
397.63
Molecular Formula :
C12H19CL3O8
Melting Point :
114.5 °C
Solubility :
Ethanol (Slightly), Methanol (Slightly), Water (Slightly)
Description :
56038-13-2 A Solid Is Sucrose.The Chewing Gum, Fruit Spreads, Beverage, And Food Industries All Use It.Its Classification Is Organochlorides, Disaccharides, Sugar Substitutes, Active Pharmaceutical Ingredients, And Active Pharmaceutical Ingredients.A Contained Space For Storage.
