Nutty Pyrazine
Cas No :
23747-48-0
Synonyms :
Form :
Liquid
Molecular Weight :
134.18 G/Mol
Molecular Formula :
C₈H₁₀N₂
Melting Point :
121–123 °C
Boiling Point :
96–99 °C At 20 Mm Hg
Solubility :
Lightly Soluble In Water; Soluble In Most Organic Solvents
Flash Point :
174 °F (79 °C)
Description :
The Nutty Pyrazine compound is widely used for flavoring and fragrance. It is used in many products, including baked goods, confectionery, and savory foods. Nutty pyrazine is essential in the food and beverage industry because it enhances roasted and cocoa notes.
It is used in many food flavors to add roasted notes, cocoa, and nuttiness.
It is often used in the formulation of fragrances to create warm and nutty aromas.
Used in the production of synthetic and natural flavor compounds.
An aromatic compound that is a key ingredient in industrial and research applications.
For detailed instructions on safety and handling, always refer to the MSDS for Nutty Pyrazine.
When handling, use appropriate PPE, such as safety goggles and gloves.
Nutty Pyrazine should be stored in a cool, well-ventilated, dry area. It must also not be exposed to direct sunlight, heat, or ignition sources.
Seal the container tight to avoid contamination and maintain quality.
If you are looking for Nutty Pirazine producers or suppliers, ChemicalBull can be a reliable provider. Our Nutty Pyrazine is of high quality at competitive rates. We guarantee consistent delivery and quality to suit your needs.
Nutty Pyrazine is available for expert advice from our technical team on proper storage, application, and usage. Contact our technical team for detailed specifications of products and assistance in Mumbai.
Contact ChemicalBull to find out more about Nutty Pyrazine suppliers or manufacturers. Get premium quality Nutty Pyrazine that is tailored to meet your specific needs.
Nutty Pyrazine transitions smoothly into the sweet, aromatic profile of O-Anisic Acid, adding a creamy undertone.
