Milk Lactone
Cas No :
72881-27-7
Synonyms :
Form :
Liquid
Molecular Weight :
170.25 G/Mol
Molecular Formula :
C₁₀H₁₈O₂
Boiling Point :
Approximately 281°C
Solubility :
Insoluble In Water; Soluble In Alcohol
Flash Point :
Approximately 100°C
Description :
Milk Lactone, a lactone naturally occurring compound, is known for the creamy buttery scent it emits. This makes Milk Lactone highly valued in the food, fragrance, and flavor industries. It is used widely in perfumes and confectionery due to its smooth and rich scent. Milk Lactone has been recognized as a high-purity, stable, and practical specialty application.
It's widely used to create flavorings and fragrances.
Essential for dairy, confectionery, and food-related applications.
Common in perfumery and cosmetic product formulations.
Widely used in industrial and research chemical processes.
For comprehensive information on safety and handling, always refer to the MSDS for Milk Lactone.
Use personal protective equipment such as safety goggles and protective clothing when handling the compound.
Keep Milk Lactone away from heat or light.
Seal the container tightly to avoid contamination.
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Milk Lactone transitions smoothly to Molten Menthol, known for its cooling, minty, and refreshing aroma.