L-Camphor
Cas No :
464-48-2
Form :
Powder
Molecular Weight :
152.23 G/Mol
Molecular Formula :
C10H16O
Melting Point :
178 - 180 °C
Boiling Point :
65 °C
Solubility :
Chloroform (Slightly), Ethanol (Sparingly), Methanol (Slightly)
Description :
L-Camphor offers a strong, minty scent and is commonly used in medicinal formulations. It pairs well with L-Limonene, enhancing its citrusy notes.
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