Isovanillin
Cas No :
621-59-0
Form :
Powder
Molecular Weight :
152.15 G/Mol
Molecular Formula :
C8H8O3
Melting Point :
112 - 116 °C
Boiling Point :
179 °C
Solubility :
Chloroform (Slightly), Methanol (Slightly)
Description :
Known for its distinctive vanilla-like scent, Isovanillin is widely used in flavor and fragrance applications. It complements Diacetone Alcohol by enhancing fragrance stability and can also interact well with Triphenyl Phosphite for specific chemical processes.
