MSDS Specifications

Invertase | 9001-57-4

Cas No :

9001-57-4

Form :

Liquid

Molecular Weight :

261.940 G/Mol

Molecular Formula :

C₅H₁₀BR₂O₂

Boiling Point :

98 - 100 °C

Description :

Invertase: Features, Properties, and Applications

In Particular, invertase is a central enzyme which is used in many industries because of the capacity for the hydrolysis of sucrose into glucose and fructose, increasing the sweetening and solubility of products. Since we are a leading manufacturer of Invertase, our enzyme solutions are designed to satisfy the requirements of various uses. Invertase has a molecular weight of about 261.940 g/mol, and is used in the processing of foods, mainly confectionery and beverage products.

Key Features:

High Activity: Fulfills the role of optimal disaccharide breakdown.
Versatile Applications: Applicable in food processing, medicine and production of drugs and chemicals as well as in biotechnology.
Comprehensive MSDS: Additional information on the safety and handling of the product are easily found.

Applications:

Confectionery: Applied in the preparation of soft-centered candies and fondants to avoid the formation of crystals.
Beverages: Increases the sweetness and also helps to stabilize syrups and beverages.
Pharmaceuticals: Used where slow release of glucose is needed in a formulation.

Invertase suppliers, distributors and traders look to us for stable supply of product and consistency in quality. More specific safety information is available in the Invertase MSDS supplied with our products.

Discover how our exemplary enzyme solutions can be of value for Invertase in your industry.

Invertase | 9001-57-4

Invertase: Features, Properties, and Applications

Certificates

Solutions

Contact Info