Invert Sugar
Cas No :
8013-17-0
Synonyms :
Form :
Solid
Molecular Weight :
360.31
Molecular Formula :
C12H24O12
Boiling Point :
105℃
Description :
Sugar 8013-17-0 Invert is a solid.Another term for it is Inverted Sugar Syrup, or Sugar Invert.The food, beverage, and pharmaceutical industries are among those that use and apply it.Storage: Keep the item(s) cold. With the lid tightly shut, keep the container in a dry, well-ventilated environment. To prevent leakage, open containers must be kept upright and thoroughly resealed.
