Guar Gum
Cas No :
9000-30-0
Form :
Powder
Molecular Weight :
535.15 G/Mol
Molecular Formula :
C10H14N5NA2O12P3
Melting Point :
220°C
Boiling Point :
100°C
Flash Point :
510°C
Description :
Guar Gum 9000-30-0 is powder. Its Category is Excipients, magnesium compounds, Stearates, Inorganic Compounds.Its uses an applications is Chemical industry, pharmaceutical industry, Food Industry, Food and Beverage Industry. Storage: Store in a cool environment. Store the container in a dry, well-ventilated area with the lid securely closed. Open containers need to be maintained upright and carefully resealed to stop leaks.
Guar Gum is a natural polysaccharide used as a thickening agent and stabilizer in food, cosmetics, and pharmaceutical formulations. It can be combined with L-Ascorbyl Palmitate to improve the dispersion of antioxidants in skincare and cosmetic products, enhancing the stability and effectiveness of formulations.