MSDS Specifications

Ethyl Vanillin | 121-32-4

Cas No :

121-32-4

Form :

Solid

Molecular Weight :

166.17 G/Mol

Molecular Formula :

C₉H₁₀O₃

Melting Point :

74 - 77 °C

Boiling Point :

295 °C

Flash Point :

145 °C

Description :

Ethyl Vanillin: Features, Properties, and Applications

Ethyl Vanillin is one of the best and superior Chemical compounds that is being used as flavoring in food. With the scent that is described to be sweet, similar to vanilla, it is also used in the sectors of fragrance and cosmetics. This multifaceted product enhances the taste of products and is a material of choice for various applications. Additionally, there is an opportunity to explore Furaneol, which can enhance the flavor profile and overall sensory experience when combined with Ethyl Vanillin.

Key Features:

Aroma: Tremendous sweet scent of vanilla excellent for use in food and beverages; cosmetics.
Purity: A high purity of ethyl vanillin makes it possible to achieve the best results in different manufacturing processes.
Uses: A component utilized chiefly in food to give flavor and smell, in fragrances, and other aromatic raw materials.

Applications:

A common ingredient in the preparation of food and beverages as a flavor enhancing agent.
They are widely used to prepare cosmetic and fragrance products.
Common substrate in industries for producing scents used in fragrance and beauty care.

Product Details:

Exporter: A premier global ethyl vanillin manufacturer and offering the finest quality to customers around the world.
Supplier & Distributor: The ethyl vanillin suppliers that are relied upon to supply ethyl vanillin promptly.
MSDS: Ethyl vanillin is best used according to instructions provided in the Material Safety Data Sheet applicable to its usage.

Need to buy ethyl vanillin as an ingredient? Kindly contact us on our Bulk orders and specifications department for any special needs.