Ethyl Acetoacetate
Cas No :
141-97-9
Synonyms :
Form :
Liquid
Molecular Weight :
130.14
Molecular Formula :
C6H10O3
Melting Point :
43 °C
Boiling Point :
184 °C
Solubility :
Ether, Acetone
Flash Point :
75 °C
Description :
Ethyl Acetoacetate is a versatile compound widely recognized for its role in organic synthesis and flavoring applications. Known for its fruity aroma and ability to enhance the sensory experience of various products, it is commonly used in food flavorings, perfumes, and cosmetic formulations. This compound’s unique properties make it a valuable ingredient in crafting complex scents and flavors. Additionally, exploring the potential synergies with Isoeugenyl Acetate presents exciting opportunities for developing innovative fragrance and flavor solutions.