Estragole
Cas No :
140-67-0
Form :
Liquid
Molecular Weight :
148.20 G/Mol
Molecular Formula :
C10H12O
Melting Point :
28 - 35 °C
Boiling Point :
81 °C
Solubility :
Chloroform (Sparingly), Methanol (Slightly)
Description :
Estragole, known for its sweet, anise-like aroma, is closely linked to L-Menthone, a compound valued for its minty, refreshing scent.
