Dihydrocoumarin
Cas No :
119-84-6
Form :
Liquid
Molecular Weight :
148.16 G/Mol
Molecular Formula :
C9H8O2
Melting Point :
24 - 25 °C
Boiling Point :
272 °C
Solubility :
Dmso (Slightly), Methanol (Slightly)
Flash Point :
100 °C
Description :
The active ingredient in fragrance and flavor industries is the raw material chemical of dihydrocoumarin, which boasts of the rich, clean sugary smell with a slight note of vanilla and tonka, and popularly used in the manufacture of fragrances, flavors for food and beverages, and in the cosmetics business. The addition of Hexyl Acetate complements its sweet aroma with fruity nuances, enhancing its overall fragrance profile.
Key Features:
Product Details:
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