Food Additives

Antioxidants are substances present in foods that play an important role in neutralizing dangerous molecules known as free radicals, which can damage cells and contribute to a variety of health problems including as aging, cancer, and heart disease. These molecules are created naturally in the body, but they can also ... Antioxidants are substances present in foods that play an important role in neutralizing dangerous molecules known as free radicals, which can damage cells and contribute to a variety of health problems including as aging, cancer, and heart disease. These molecules are created naturally in the body, but they can also come from outside sources such as pollution, UV radiation, and poor food. Antioxidant-rich foods are vital for combating oxidative stress generated by free radicals. Vitamins like C, E, and A, as well as minerals like selenium and zinc, are some of the most powerful antioxidants. Furthermore, several plant components, such as flavonoids, polyphenols, and carotenoids, have strong antioxidant effects. Vitamin C is a water-soluble vitamin that can be found in a variety of fruits and vegetables, including oranges, strawberries, bell peppers, and broccoli. It is well-known for its capacity to scavenge free radicals, replenish other antioxidants such as vitamin E, and help the immune system. Nuts, seeds, and vegetable oils are high in vitamin E, a fat-soluble antioxidant. It shields cell membranes from oxidative stress and promotes healthy skin and eyes. Beta-carotene, a vitamin A precursor, is present in colorful fruits and vegetables such as carrots, sweet potatoes, and spinach. It is well-known for its contribution to eye health and immunological function. Selenium, a trace mineral found in Brazil nuts, shellfish, and whole grains, serves as an antioxidant in the body.It protects against oxidative stress and promotes thyroid function. Polyphenols, which are present in foods such as tea, coffee, red wine, and berries, are high in antioxidants and have been associated to a lower risk of chronic diseases due to their capacity to counteract inflammation and oxidative stress. It is critical to include a range of antioxidant-rich foods in your diet for overall health.Aim for a colorful meal full of a variety of fruits, veggies, nuts, seeds, and whole grains to get a full spectrum of antioxidants. While antioxidants have multiple health benefits, they must be consumed as part of a balanced diet rather than as supplements, as they work synergistically with other nutrients found in whole foods. Consuming these foods can assist support your body's natural defense system against oxidative stress and improve long-term health.