Isoamyl Acetate (Cas 123-92-2), an organic compound, is used to confer banana flavor in foods. It occurs naturally in the banana plant and it is also produced synthetically.
Isoamyl Acetate Properties:
Chemical formula: C7H14O2
Molar mass: 130.187 g·mol−1
Appearance: Colorless liquid
Density: 0.876 g/cm3
Melting point: −78°C
Boiling point: 142°C
Solubility in water: 0.3% (20 °C)
Vapor pressure: 4 mmHg or 0.533 kPa (20 °C)
Magnetic susceptibility (x): −89.4·10−6 cm3/mol
Refractive index (nD): 1.4020 at 20°
Flash point: 25°C
Storage : Keep container tightly closed in a dry and well-ventilated place.
Safety: Use personal protective equipment. Keep people away from spill/leak. Evacuate personnel to safe areas. Remove all sources of ignition.
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
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