Isoamyl Acetate Cas no 123-92-2

Isoamyl Acetate (Cas 123-92-2), an organic compound, is used to confer banana flavor in foods. It occurs naturally in the banana plant and it is also produced synthetically.

Isoamyl Acetate Properties:

Chemical formula: C7H14O2

Molar mass: 130.187 g·mol−1

Appearance: Colorless liquid

Odor: Banana-like

Density: 0.876 g/cm3

Melting point: −78°C

Boiling point: 142°C

Solubility in water: 0.3% (20 °C)

Vapor pressure: 4 mmHg or 0.533 kPa (20 °C)

Magnetic susceptibility (x): −89.4·10−6 cm3/mol

Refractive index (nD): 1.4020 at 20°

Flash point: 25°C

Storage : Keep container tightly closed in a dry and well-ventilated place.

Safety: Use personal protective equipment. Keep people away from spill/leak. Evacuate personnel to safe areas. Remove all sources of ignition.

Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.

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Isoamyl Acetate Category:

Aroma Ingredients

Cosmetic Ingredients

Food Ingredients

Isoamyl Compounds

Isopentyl Compounds

Perfume Ingredients

Isoamyl Acetate Application:

Aromatic Industry

Cosmetic Industry

Detergent and Soap Industry

Food Industry

Fragrance industry

Paint Industry

Perfume Industry

Pharmaceutical Industry

Agarbatti Industry

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