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Alginates

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Alginates are naturally occurring polysaccharides generated from brown seaweeds, particularly from the Phaeophyceae class. The most common sources of alginates are Laminaria hyperborea and Ascophyllum nodosum. Because of their distinctive qualities, such as gelling, thickening, and stabilizing, these versatile compounds have been widely used in industry. Alginates are mostly made

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